CSA Week 17: Snack-Time’s Favorite Whole Grain
By Kelli Swensen, Dietetics Student, Sargent College Although I’m excited to start baking with pumpkin and enjoying more hot beverages, October marks the last month of CSA boxes. I hope you all have...
View ArticleSnack Time: Spicy Roasted Chickpeas, Edamame Hummus, and Home-Made Pita Chips
By Bianca Tamburello, Dietetics Student, Sargent College At the most recent SC KJ Test Kitchen, we made our own Edamame Hummus along with Spicy Roasted Chickpeas and Home-made Pita Chips. Hummus and...
View ArticleShow Me the Latkes!
By Bianca Tamburello, Dietetics Student, Sargent College The fear of finals along with excitement for winter break rolled into Karen Jacobs’ Sargent Choice Test Kitchen this week. I was so excited to...
View ArticleThe Perfect Tofu Treat
By Bianca Tamburello, Dietetics Student, Sargent College This week at the Karen Jacob’s SC Test Kitchen, we made SC Baked Tofu Sticks with Dipping Sauce. Originally, we thought that the tofu sticks...
View ArticleA Sargent Choice Summer
By Kelli Swensen, Dietetics Student, Sargent College Congratulations to all BU graduates and happy summer to everyone else! Despite the current rainy weather, summer break is finally here! To...
View ArticleThe Sweetness of Summer (Squash)
By Kelli Swensen, Dietetics Student, Sargent College This week’s box in pictures: As much as I love zucchini and summer squash, it can get tricky knowing what to do with so much of it. Once you’ve...
View ArticleBetter-Than-Store-Bought Granola Bars
By Megan Smith, Sargent Choice Ambassador Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in StuVi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU...
View ArticleHealthy Addition: Greek Yogurt
By Kelli Swensen, Dietetics Student, Sargent College Looking to add some filling protein to your meals or snacks this summer? One great way to do so is by incorporating Greek yogurt. Not only is it...
View ArticleSnacking on the Go
by Ellie Schulman, Film and Television student, College of Communication Gather round children. We’re here today to talk about how to snack wisely when you’re on the go. I sat down with SCNC RD Sarah...
View ArticleTest Kitchen: Passover-Approved Flourless Chocolate Walnut Cookies
By Stephanie Smith, Nutrition student with Journalism focus Something I always look forward to is exploring new cultures and religions. Learning about a way of life unlike my own is interesting and...
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